Galangal Root

Botanical Name
Alpinea officinarum
 
Usual Origin(s)
China
 
Description
Also known as Galanga or Lesser Galangal. Dried galangal has an aromatic odor and a sweet, light peppery-ginger-bite. It is primarily used in Southeast Asian cuisine for curries, jellies, and drinks. Galangal is cut into about 1/4-inch pieces, with some variation in cut size.
 
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